Taste-wise, the Swatow will please those who like tangy and sour flavours, but you’ll need the patience to break down the chewy inner membranes to savour its delicious flesh first. It doubles as a durable festive decor at home because of its durable two to three weeks’ shelf life. Swatow’s rugged exterior - noticeably wrinkly thicker skin - results in a tougher peel. This firm variety hails from Southern China and is named after Shantou city in Guangdong province and is a favourite option for many. The mikan is known to be a speciality in certain Japanese prefectures like Wakayama and Ehime, along with South Korea’s Jeju Island. Once you pop a sweet wedge into your mouth, you can’t stop due to its refreshing acidity and floral notes. It’s also a delight to handle as it is easy to peel and semi-seedless. Mikan Image credit: Jinomono Media / unsplash.Īt 5 to 7cm in diameter, this small mandarin orange variety fits comfortably on one’s palm. Thus, having a couple of Ponkan will perk up your mood. It’s a pleasant delicacy with flavourful flesh and uncomplicated texture. This glowing orange, a hybrid of mandarin and pomelo, has an easily identifiable glossy surface.Īppearing almost wrinkle-less, this plump fruit offers a succulent sweet bite under its easy-to-peel skin. Tart and mildly sweet, consider this juicy mandarin orange for your post-reunion dinner snack and palate cleanser. Being smaller than the Ponkan also makes it the preferred choice for the exchange tradition. It’s easy to peel due to its moderately wrinkled thin skin. You can’t go wrong with the classic crowd-pleasing Lukan. Plus, they’re packed with essential vitamins and minerals that help keep your body healthy and strong.5 most popular types of mandarin oranges to know: Lukan They make for a great snack or addition to any meal due to their size and taste. Whether you’re in one of these locations or not, you’re sure to enjoy the unique flavor of Yosemite Gold tangerines. These tangerines can be found in many places around the world, including Florida, Morocco, and California. The scent is also quite clean and refreshing. They also have a distinctive flavor that takes notes from their orange parent, offering a sweet and slightly acidic taste. These tangerines tend to be much larger than other varieties, with an average diameter of 3-4 inches. Yosemite Gold tangerines are a unique variety of citrus fruit native to California. The scent of satsumas is much stronger than other varieties of tangerine, and they contain far less acidity. These tangerines are known for their sweet yet slightly tart flavor, and their pulp is seedless, plump, and easily segmented. Satsuma tangerines are a special variety of tangerines that originated in Japan but have since become popular around the world. They’re seedless, so you don’t have to worry about spitting out any seeds while you enjoy them. They tend to be much sweeter and less acidic than other types of tangerines, making them a favorite among children and adults alike. In addition to their attractive appearance, Clementines are known for their sweet flavor. They also have an easy-to-peel skin which makes them a great snack for any time of day. Clementines can be identified by their distinctive orange color and squat shape – wider than they are tall. Originating in Morocco, they are now widely cultivated in Spain, Uruguay, Peru, and the United States. Clementine TangerineĬlementine tangerines are a popular type of citrus fruit that has been enjoyed for centuries. Conclusion The 15 Types Of Tangerines 1.
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